Hojicha Powder
Origin: Kyoto, Japan
Caffeine: Low
Our Hojicha Powder delivers a distinctive roasted flavor with subtle earthy richness, perfect for beverages, desserts, and creative culinary creations. Starting with green tea leaves that are steamed to prevent oxidation, the leaves are then roasted at high temperatures. This process removes any bitterness and creates its signature nutty taste and rust-colored hue. Finely ground for versatility, this powdered Hojicha is a warm, aromatic addition to any recipe.
Ingredients
Preparation
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Grown and manufactured in Japan
We blend a variety of teas to make our original Matcha green tea using our flair for blending and techniques that date back to the Edo period.
Ceremonial grade
Deep green color, sweet aroma, and low bitterness make it perfect for brewing on its own with water or with a very small amount of milk.
Meticulously prepared
Their traditional stone mill grinding process maximizes matcha’s flavour and preserves its authentic essence
Global footprint
Originating from Tokyo, Japan, Nana's has over 70+ cafes across Japan and more globally
cafe style hojicha latte at home
How to make the perfect hojicha latte
- Put 3 tsp of hojicha powder into a cup
- Mix well with 2 oz of hot water (not boiling)
- Whisk with matcha whisk or electric milk frother
- Mix in 6 oz of your favorite milk
- Enjoy!